1.1 Why Japanese omelette of all omelettes?
1.2 Meet the instructor and chef: credentials, experience and any showcases why this instructor
1.3 Learning outcomes
1.4 Diagnosis quiz: your expectations and current skills

2.1 Japanese cuisine culture: understanding the cuisine culture that you are dealing with
2.2 The origin of the Japanese omelette: understanding how it all started
2.3 Typical Japanese ingredients: understanding the types of ingredients you will come across in the cuisine and how to choose them
2.4 Typical Japanese utensils: understanding the types of utensils that you will come across in the cuisine and how to choose them
2.5 Japanese favoured methods of cooking: understanding the basics of methods of cooking used in Japanese cooking
2.5 Japanese Cuisine culture Quiz: a quiz reviewing your understanding of this module

3.1 Different examples of Japanese omelettes
different ways that people have prepared Japanese omelette
3.2 Our preferred method
why we chose this particular method and description of the method
3.3 Ingredients
ingredients involved in the making of our Japanese omelette
3.4 Utensils
utensils involved in the making of our Japanese omelette
3.5 Cooking
cooking of our Japanese omelette
3.6 Japanese omelette cooking Quiz
questions reviewing your understanding of why and how we cook the Japanese omelette

4.1 Accompaniment:
What you may serve alongside the omelette
4.2 Presenting your meal
The way you decorate your plate and where you place things
4.3 Serving
The way you serve, what you serve it on and where you serve it
4.4 Cleaning up
How you clean up your work station and preserve your utensils and ingredients
4.5 Conclusion
Summative plus conclusive words
4.6 Summative quiz
A final quiz to review your understanding of this module